Perhaps having nothing to do with yoga,, perhaps having everything to do with yoga, i could not resist sharing one of my favourite Moroccan Sweets. Made with flour, sugar, dipped in oil then rolled in honey (yes it sounds decadent), these sweets are eaten with Harrira soup or with Moroccan doughnuts.
After much exploring, testing, tasting and trying, i found the best Chebbakia to be found on the street in Daoudiate. All hand-made with love, patience and care, it does take time to roll and dip,, they are a much.
Yes, perhaps the only thing to do with yoga, is the pretzel shape they are found to have. Why not be inspire by one of these sweets to move your body this way!!!